SMOKED RAINBOW TROUT
BY FISHWIFE.
- Our rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River.
- The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington.
Our cans are BPA-free.
• Made in United States
• Contains: Fish
• Ingredients: Rainbow Trout (Fish), Extra Virgin Olive Oil, Cane Sugar, Salt, Garlic Powder, Onion Powder.
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 1.5 lb (0.68 kg)
